Title: Mediterranean Potato Salad
Categories: Potatoes, Salads, Vegetable
Yield: 4 servings

2 c Peeled and cubed baked
-potatoes
9 oz Frozen artichoke hearts;
-thawed
1/4 c Chopped black olives
1 ts Minced garlic
1/2 c Low-fat Italian dressing

In a medium bowl, mix potatoes, artichoke hearts, black olives, and minced
garlic. toss with Italian dressing.

Serves 4. per serving: 128 calories, 4g fat, 321mg sodium.

Recipe by: Prevention Magazine, February 1999, page 128

Posted to EAT-LF Digest by Kathleen on Mar 28,
1999, converted by MM_Buster v2.0l.