Title: Mediterranean Rotini Salad
Categories: Italian3
Yield: 6 servings

10 oz Rotini; cooked and cooled
4 oz Feta cheese
2 Cloves garlic minced
1 c Green bell pepper chopped
1 c Green onion chopped
1 c Tomato chopped
1 c Black olives
2 ts Olive oil
2 ts Basil chopped
2 ts Parsley chopped
1 Whole juice of lemon
Black pepper
1/4 c Apple cider vinegar

In a large mixing bowl, gently toss pasta with ingredients in given order.
Add more or less spices to taste.

Per serving: 266 Calories (kcal); 9g Total Fat; (29% calories from fat); 9g
Protein; 38g Carbohydrate; 17mg Cholesterol; 411mg Sodium Food Exchanges: 2
1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1 1/2 Fat; 0 Other Carbohydrates

Recipe by: Dot Weiss

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