Title: Mediterranean Sandwich
Categories: Cklive14
Yield: 1 servings

1 lg Round Italian bread loaf
Canned tuna; drained
Grilled vegetables
Marinated artichoke hearts

Split a large round loaf of Italian bread, pull out some of the insides and
fill the bottom with drained canned tuna, grilled vegetables and marinated
artichoke hearts. Drizzle some of the artichoke marinade over the cut side
of the bread top. Assemble sandwich and cut in wedges. This recipe yields
?? servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8664)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

02-25-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.