Title: Mee Daging (Beef Egg Noodle)
Categories: Nancy, Lam's, Wok, Wiz
Yield: 1 servings

1 1/2 Dry egg noodles
6 oz Lean beef
1 tb Soya sauce
1 tb Oyster sauce
1 ts Cornflour
1/2 ts Pepper
1 Teacup stock
2 Cloves garlic; chopped
1 1/2 tb Oil

Soak the noodles in boiling water for a minute. Drain in a colander and
rinse well with cold water. Squeeze off the excess water.

Slice beef thinly and mix with oyster sauce, soya sauce, pepper and
cornflour.

Heat half a tbsp of oil in a wok and fry the noodles for 5 minutes, and
transfer onto a serving plate.

Heat 1tbsp of oil and add the garlic and the seasoned beef and fry for 1
minute. Add the stock and stir.

Return the fried noodles and toss till piping hot. Serve hot.

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