Title: Mellow Onion And Provolone Pizza
Categories: Appetizers, Snacks
Yield: 4 Servings

1 ts Granulated sugar
1 ts Active dry yeast
1 c (approx.) all-purpose flour
2 tb (approx.) cornmeal
1 tb Olive oil
1/2 ts Salt

----------------------------------TOPPING----------------------------------
4 ts Olive oil
6 c Sliced onions (about 5 lge)
4 cl Garlic, slivered
1 Bay leaf
1/2 ts Dried oregano
1/4 ts Each salt and pepper
1 1/2 c Shredded sharp provolone
-cheese
1/3 c Slivered black olives

In food processor, combine 1/2 cup warm water, sugar and yeast; let stand
for 10 minutes. With motor running, add flour, cornmeal, oil and salt,
processing just until dough forms ball.

Turn out dough onto lightly floured surface; knead into smooth ball. Place
in lightly greased bowl, turning to grease all over. Cover and let rise for
30 minutes.

(TOPPING): Meanwhile, in large skillet, heat oil over medium heat; cook
onions, garlic, bay leaf, oregano, salt and pepper, stirring often, for 20
minutes or until onions are golden and tender. Let cool slightly; discard
bay leaf.

Sprinkle 12 inch round pizza pan with cornmeal. On floured surface, roll
out dough and fit into prepared pan. Spread with one-third of the
provolone cheese, the onion mixture, olives, then remaining cheese.

Bake on lowest rack in 500øF oven for about 15 minutes or until crust is
golden and cheese has melted. Makes 4 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living's Best Vegetables.

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2,
1999