Title: Mellow Stew
Categories: Meats, Main dish
Yield: 4 1/2 cups

1 1/2 lb Beef stew meat, cut into
- 1 inch cubes
2 ts Cooking oil
2 c Water
1/2 c Ketchup
3 tb White vinegar
3 tb Brown sugar, packed
2 c Sliced carrot
1 c Chopped onion
1 ts Salt
1/4 ts Pepper

Brown beef in cooking oil in large pot or Dutch oven.

Add water, ketchup, vinegar and brown sugar. Stir. Cover. Boil slowly
for 1 1/4 hours.

Add carrot, onion, salt and pepper. Stir. Cover. Boil gently for 30 to
40 minutes until beef and vegetables are tender. Makes 4 1/2 cups Typed in
MMFormat by cjhartlin@email.msn.com Source: Company's Coming Millennium
Edition

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 18, 1999