Title: Melon Salad with Balsamic Vinegar
Categories: Dujour02
Yield: 1 servings

L/3 cup balsamic vinegar
4 ts Sugar; or more to taste
1 L/3 pint raspberries
2 sm Ripe melons; (about 1 pound)

Mix vinegar and sugar in a bowl. Pick over raspberries and add them to the
bowl, stirring to mix with the vinegar. Trim the ends of the melon, cut
them in half and scoop out the seeds. Fill the halves with raspberries and
juice, cover loosely with plastic wrap and chill at least
20 minutes.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9265 - ANN WILLAN

Converted by MM_Buster v2.0l.