Title: Melon Salsa
Categories: Salsas
Yield: 1 servings

2 Garlic powder
1 1/2 c Antelope; ripe or other
Cubed
2 tb Fresh lime juice
1 tb Lime zest; julienne
1/4 c Scallions; tops included
4 tb Fresh cilantro; chopped
2 tb Fresh ginger; minced and
1/2 Jalapeno; or other hot chili
Seeded & minced
1 tb Peanut oil

Mix all the ingredients together in a small bowl and taste carefully for
the balance of seasonings, adjusting as needed. Let the flavors mellow for
about half an hour before serving. This salsa can be kept for a day but it
is best served soon after it is made.

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