Title: Melon-Pineapple Salsa
Categories: Ckright2
Yield: 1 servings

1 1/2 c Diced cantaloupe; honeydew,
-or other melon
1/2 c Diced fresh pineapple
1 ts Seeded and minced serrano
-chile
1/4 c Finely diced red onion
2 tb Olive oil
1/2 ts Finely minced garlic
1 tb Raspberry vinegar
1 tb Fresh lemon or lime juice
1/2 ts Honey
Kosher salt; to taste
Freshly ground black pepper;
-to taste
2 tb Minced fresh cilantro

Gently combine the melon, pineapple, serrano and onion in a bowl. In a
separate bowl, whisk together the olive oil, garlic, vinegar, lemon juice
and honey. Season to taste with salt and pepper. Just before serving,
combine the oil mixture with the fruit and gently toss with the cilantro.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9635 broadcast 07-30-1996) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

08-08-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.