Title: Merguez And Dried Currant Couscous Salad
Categories: Cklive19, Pdate
Yield: 1 servings

1 1/2 c Water
1 Box couscous; (about 1 1/2
-cups)
; (10-ounce)
6 Merguez sausages
3/4 c Dried currants
1/4 c Store bought lemon herb
-dressing

Bring water to a boil. Remove from heat. Stir in couscous, cover, and let
sit for 10 minutes.

Meanwhile, brown the sausages in a pan.

Fluff the couscous with a fork, making sure to break apart any lumps. Stir
in the currants and dressing. Top with the merguez.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 956 Calories (kcal); 1g Total Fat; (1% calories from fat); 26g
Protein; 214g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 9
Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9368

Converted by MM_Buster v2.0n.