Title: Mesclun Salad
Categories: April 1992
Yield: 1 servings

8 c Mesclun; (mixed baby
-greens),
; rinsed and spundry
; (about 1/2 pound)
2 1/2 tb Extra-virgin olive oil; or
-to taste
2 ts Sherry vinegar; (available
-at
; specialty foods
; shops and some
; supermarkets) or
; other wine vinegar

In a salad bowl toss the mesclun well with the oil and drizzle it with the
vinegar. Season the salad with salt and pepper and toss it well.

Serves 6.

Gourmet April 1992

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Converted by MM_Buster v2.0l.