Title: Mesclun Salad
Categories: New, Vegtime5
Yield: 4 servings

6 c Mesclun greens; rinsed
10 Cherry tomatoes; (yellow or
-red),
; halved
1 sm Red onion; slivered
1 sm Cucumber; sliced
2 md Carrots; shredded
1/2 c Alfalfa sprouts
Balsamic vinegar; or your
-favorite
Salad dressing

Place greens in center of large salad bowl; arrange vegetables around edge.
Just before serving, drizzle vinegar or dressing over top of greens and
vegetables. Serve with crusty French bread. Makes 4 servings. 1 gram of fat
per 1 cup serving. |

Recipe by: August 1996 Vegetarian Times

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