Title: Mesclun Salad
Categories: September 1
Yield: 1 servings

1 lb Mesclun; (mixed baby
; greens)*, rinsed
; and spun dry
1/4 c Extra-virgin olive oil
1 1/2 tb Champagne vinegar* or other
-wine vinegar

*available at specialty foods shops and some supermarkets

In a large bowl toss mesclun with oil and drizzle with vinegar. Season
salad with salt and pepper and toss.

Serves 12.

Gourmet September 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.