Title: Mexicali Dip
Categories: Tasteofhome
Yield: 1 servings

1 cn Condensed Bean With Bacon
-Soup
2 c Shredded Monterey Jack
-Cheese
1/2 c Chopped Canned Tomatoes
1 tb Finely Chopped Onion
1 tb Finely Chopped Jalapeno
-Peppers

In saucepan, combine ingredients. Heat until cheese melts; stir often.
Serve as a dip with corn chips. Makes about 2 1/2 cups.

Substitute Monterey jack cheese with jalapeno peppers; omit jalapeno
peppers.

Recipe by: The Creative Cook

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