Title: Mexican Chicharron
Categories: Emlive10
Yield: 1 servings

3 lb Pork skin; partly frozen
Salt

Preheat the fryer to 375 degrees F.

Cut the pork skin into pieces 2 inches long and 1/2-inch thick. Season with
salt. Cover and refrigerate for 1 hour. Fry the pork until golden brown and
crispy, about 5 to 6 minutes. Remove and drain on paper towels. Season with
salt. Serve warm.

Yield: 2 pounds

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C50

Converted by MM_Buster v2.0n.