Title: Mexican Chocolate Sauce
Categories: Cklive19, Pdate
Yield: 1 servings

8 oz Mexican chocolate; chopped
1/2 c Water
1/4 c Heavy cream
1 tb Kahlúa or other
-coffee-flavored liqueur

In a metal bowl set over a saucepan of barely simmering water combine
chocolate and water and stir until chocolate is melted and sauce is
somewhat smooth, about 20 minutes. (Most of the water will have evaporated
and mixture will have thickened slightly.) Remove bowl from heat and stir
in cream and liqueur until combined well. Cool sauce completely and
transfer to a jar with a tight-fitting lid. Keep the sauce, covered and
chilled, up to 1 month. Serve sauce over ice cream.

Yield: about 1 1/4 cups

Converted by MC_Buster.

Per serving: 205 Calories (kcal); 22g Total Fat; (94% calories from fat);
1g Protein; 2g Carbohydrate; 82mg Cholesterol; 26mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9373

Converted by MM_Buster v2.0n.