Title: Mexican Hot Sauce
Categories: Bawarch3
Yield: 1 servings

3 lg Tomatoes peeled & chopped
1 Onion chopped fine
2 ts Garlic crushed
1 ts Dry mustard powder
2 Whole red chillies broken
1 ts Chilli powder
1 ts Curry powder or hot chilli
-sauce
1 ts Sugar
2 tb Tomato ketchup
1 tb Vinegar
1 tb Oil
1/2 c Water
Salt to taste

Heat oil, add garlic, onions and fry till tender.

Add all other ingredients and simmer covered till tomatoes are cooked.

Add water and boil further 2-3 minutes.

Blend the mixture and pass through a sieve.

Use as required in other recipes eg. enchiladas.

Note: DO NOT add water if desired to store. Add 1 more tablespoon of
vinegar. Add water just before using.

Making time: 30 minutes

Makes: 2 1/2 to 3 cups (excluding water)

Shelflife: 8-10 days (refrigerated)

Converted by MC_Buster.

Converted by MM_Buster v2.0l.