Title: Mexican Mac And Cheese
Categories: Cheese, Pasta, Salsa
Yield: 4 servings

1 c Cheddar Cheese; Shredded
1 1/2 c White Sauce
1/2 c Salsa
4 c Elbow Macaroni; Cooked

1. Add cheese to white sauce and stir over low heat until cheese melts,
then stir in salsa.

2. Add elbow macaroni and stir to coat with sauce. Cook over medium heat 1
to 2 minutes or until hot.

Recipe by: dea! We Just Like It! <

Posted to bbq-digest by PhantomBBQ@aol.com on Jan 20, 1999, converted by
MM_Buster v2.0l.