Title: Mexican Potatoes
Categories: Mexican, Potatoes, Tomatoes
Yield: 4 servings

1 lb Potatoes; mashed, coarsely
-(4 large)
1/4 c Onion; diced
1 c Tomatoes; diced
1/2 ts Fresh ground black pepper;
-To taste
1/2 ts Hot chili pepper; to taste
-(1/2 to 1)
Salt to taste
1 Clove garlic; pressed or
-minced

Fry all ingredients, except potatoes, together for 5 minutes or until they
are clear and tender. You may add oil or butter to your taste. Add
potatoes, fry until heated through. Garnish with shredded cheese.

Recipe by: Dee Meyers

By llburnet@lesley.edaal.ingr.com (Lesley Burnette) on Jan 4, 95, converted
by MM_Buster v2.0l.

Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
15, 1999