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Title: Mexican Sandwiches Categories: Tasteofhome Yield: 24 servings -------------------------WALDINE VAN GEFFEN VGHC42A------------------------- 3 lb Ground beef 1 Onion; chopped 12 oz Longhorn cheese; grated 15 oz Tomato sauce 1 4 ounces can ripe olives; -chopped 4 oz Salsa 24 Hard rolls Brown beef with onions; drain. Add remaining ingredients except rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350~ for 30 minutes. Source: Taste of Home Submitted to RecipeLu List by Ruth Converted by MM_Buster v2.0l. |