Title: Mexican Sausage
Categories: Sausage, Margs
Yield: 6 Servings

1 lb GROUND PORK
1/2 lb GROUND BEEF
1/4 c ONIONS, finely chopped
1 lg GARLIC CLOVE, PRESSED
1 tb WATER
2 ts WHITE VINEGAR
1 ts SALT
1 ts CHILI POWDER
1/2 ts GROUND CORIANDER
1/2 ts GROUND CUMIN
1 ds CINNAMON
1 ds TABASCO

COMBINE ALL INGREDIENTS, MIXING WELL, THEN SHAPE INTO TWO ROLLS AND WRAP IN
TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND
FRY OR BROIL.

Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
07, 1999