Title: Mexican Style Lamb
Categories: Sainsbury's, Sainsbury15
Yield: 4 servings

2 ts Hot chilli powder
2 tb Plain flour
500 g Diced lamb; (1lb)
1 tb Vegetable oil
1 500 g jar passata
1 tb Chilli powder
1 Red pepper; finely chopped
200 ml Pot half fat creme fraiche
100 g Tortilla chips; (31/2 oz)
100 g Mature Cheddar; grated (31/2
-oz)

Mix the hot chilli powder and flour together in a large bowl, add the lamb
and coat with the flour mix.

Heat the oil in a large frying pan and fry the lamb for 4-5 minutes until
browned.

Add the passata, chilli powder and pepper to the pan. cover and simmer for
12-15 minutes until the lamb is cooked.

Spoon the mixture into a shallow dish. Spoon over the creme fraiche, top
with the tortilla chips and the grated cheese.

Place under a preheated grill for about 1 minute until the cheese melts,
and serve immediately.

Converted by MC_Buster.

NOTES : Spicy chilli lamb contrasting with a layer of cool, smooth creme
fraiche and crunchy tortilla topping.

Converted by MM_Buster v2.0l.