Title: Mexican Succotash
Categories: Cheese, Ground beef, Main dish, Mexican
Yield: 2 servings

1/2 lb Ground beef
1/4 c Chopped onion
1/2 ts Chili powder; (1/2 to 1)
1/8 ts Garlic powder
1 ds Red or black pepper
1 cn Corn; (7 oz) drained
1 cn Tomato sauce; (8 oz)
1 c Corn chips; slightly crushed
2 oz Shredded cheddar

In 1qt micro safe casserole crumble beef; add onion. Micro 3min on high or
til no longer pink; drain. Stir in chili powder, garlic, pepper, corn &
tomato sauce. Micro 5min on high; stir. Sprinkle w/ chips; top w/ cheese.
Micro 2min on high or til cheese melts. 2 servings. Posted in KitMail by
TrinaMaria@aol.com.

By llburnet@lesley.edaal.ingr.com (Lesley Burnette) on Jan 4, 95, converted
by MM_Buster v2.0l.

Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
15, 1999