Title: Mexican-Style Rice Pudding
Categories: None
Yield: 1 servings

2 1/2 c Rice milk
2 c Leftover white or brown
-rice; (cooked)
1/2 c White sugar
1/4 c Dark raising
1/2 ts Vanilla extract
1 Whole cinnamon stick; (NOT
-ground cinnamon)
1 Strip; (2-inch) of lime or
-orange peel.

I found this wonderful recipe in Jay Solomon's 150 Vegan Favorites and
couldn't resist posting:

combine all ingredients. Cook over medium-low heat about 30-40 minutes or
until mixture is thick. Stir frequently. Refrigerate about 1 hour before
serving. Remove cinnamon stick and citrus peel before serving.
Laura's tip: If you use vanilla rice milk, you may find it necessary, as I
did, to reduce the sugar and omit the vanilla.

Posted to fatfree digest by Laura Lawrence on
Nov 25, 1998, converted by MM_Buster v2.0l.