Title: Mexican-Style Spaghetti
Categories: Tasteofhome
Yield: 8 servings

2 lb Ground beef
2 md Onions; chopped
1 md Green pepper; chopped
3 Cloves garlic; minced
29 oz Tomato puree
15 1/2 oz Kidney beans; rinsed and
-drained
1 c Water
1/4 c Fresh parsley; chopped
2 tb Chili powder
1 ts Each: ground cumin; dried
-marjoram,
Dried oregano; salt
1/4 ts Cayenne pepper
12 oz Spaghetti; cooked and
-drained
1 In a dutch oven; brown beef,
-onions,
; green
Pepper and
Garlic; drain. add the next
-10
; ingredients
And mix well.
Cover and simmer for 2
-hours; stirring
Occasionally serve
Over spaghetti.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996

Converted by MM_Buster v2.0l.