Title: Mexican-Style Tomato Sauce
Categories: December 19
Yield: 1 servings

A 35-ounce can plum
-tomatoes; drained
1 Onion; chopped coarse
2 Garlic cloves; chopped
-coarse
2 Fresh or pickled jalapeno
-chilies; or to taste,
-seeded
; and minced (wear
; rubber gloves)
3 tb Vegetable oil

In a blender puree the tomatoes with the onion, the garlic, and the
chilies. In a large skillet heat the oil over moderately high heat until it
is hot but not smoking, add the tomato puree, and cook the mixture,
stirring occasionally, for 5 minutes. Season the sauce with salt and black
pepper.

Makes about 1 1/2 cups.

Gourmet December 1990

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