Title: Mexicano Cocktail
Categories: Toohot05
Yield: 6 servings

1 1/2 lb Yellow watermelon; seeded,
-and
; cut into chunks
6 oz Aged blue Agave tequila
6 Ice cubes; crushed
1 c Water; or to taste
6 Sprigs Fresh mint; for
-garnish
6 sm Red watermelon spears; for
-garnish

In a blender, combine watermelon chunks, tequila, ice, and water. Blend
until smooth and immediately pour into chilled stem glasses. Garnish each
glass with a sprig of mint and a red watermelon spear. This recipe yields 6
servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6216 broadcast 03-06-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

03-06-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.