Title: Midwestern Butterscotch Fudge Marshmallow Sundaes
Categories: May 1995
Yield: 1 servings

1/2 c Miniature marshmallows
2 pt Super-premium vanilla ice
-cream
1 c Dark Hot Fudge Sauce
1 c Butterscotch Sauce

Oil the blades of kitchen scissors with flavorless vegetable oil and cut
marshmallows into quarters. Scoop ice cream into 8 sundae dishes and spoon
heated hot fudge sauce over it. Spoon heated butterscotch sauce over each
portion and top with marshmallows.

Serves 8.

Gourmet May 1995

Converted by MC_Buster.

Per serving: 53 Calories (kcal); 0g Total Fat; (0% calories from fat);
trace Protein; 13g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.