Title: Milan Style Soup
Categories: Bawarch3
Yield: 1 servings

2 Potatoes
2 Tomatoes
1 Onion
1 tb Tiny macaroni boiled
1 tb Broken spaghetti boiled
1 tb Cabbage boiled
1 tb Oinions chopped
1 tb Carrot grated
1 Sprig spring onion chopped
1 tb Butter
1 tb Cheese grated
1/4 ts Paprika crushed
1 ts Sugar
1 tb Tomato sauce
Salt to taste

Chop potatoes, tomatoes, and onion into chunks.

Add 6 cups water and pressurecook till pulpy. (Approx. 3 whistles)

Cool, blend in a mixie, strain, keep aside.

Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2
minutes.

Add stock, boil for 10 minutes.

Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well.

Transfer to serving bowl, sprinkle grated cheese.

Serve hot.

Note: You may use crushed red chilli if paprika is not available.

Making time: 20 minutes (excluding pressure cooking time)

Makes: 6-7 servings

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