Title: Mild, But Wild, Tomatillo Salsa
Categories: Veglife1
Yield: 12 servings

1/2 lb Tomatillos; husks removed,
; quartered
1 bn Green onions; coarsely
-chopped
6 Anaheim chili peppers;
-(seeded), coarsely
; chopped
1 c Coarsely chopped cilantro
1 Clove garlic; (to 2)
2 Limes; juice of
1 tb Olive oil; (to 2 tbsp)
Salt to taste

In a food processor, pulse together all ingredients until coarsely ground.

By "Karen C. Greenlee" on Mar 13, 1999.

Recipe by: Veggie Life, January, 1999

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