Title: Mile High Chocolate-Mocha Banana Cream Pie
Categories: Shelf life, Shelf2
Yield: 1 servings

2 c Sliced bananas; (2 medium)
1 Keebler Chocolate Flavored
-Pie Crust; (6 ounce)
2 pk JELL-O sugar free instant
-chocolate; (4-serving)
; pudding mix
1 1/3 c Carnation Nonfat dry milk
-powder
2 1/3 c Water
1 ts Vanilla extract
1 ts Dry coffee crystals
1/2 c Cool Whip Lite
1 tb Mini chocolate chips; (1/4
-ounce)

Place bananas in pie crust. In large bowl combine 1 package dry pudding
mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire
whisk. Blend in vanilla extract. Pour mixture evenly over bananas.
Refrigerate while preparing topping. In same bowl, combine remaining dry
pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining
1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly
spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips
evenly over the top. Regrigerate at least one hour. Cut into 8 pieces.

Serves: 8

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Posted to MM-Recipes Digest V4 #6 by Alan Hewitt on
Feb 11, 1999