Title: Millennium Chef's Salad
Categories: Appetizers, Salads
Yield: 6 Servings

1/2 Savoy cabbage, shredded
2 Stalks celery, julienned
2 Granny Smith apples,
-julienned
2 Green onion, sliced
2 ts Cumin seed
1 tb Dijon mustard
2 tb Red wine vinegar
1/2 c Olive oil
1/3 lb Each: sliced smoked turkey,
-gruyere, prosciutto and
-salami
1/2 c Olives

Mix cabbage, celery, apples, green onions and cumin seeds together in large
bowl. Whisk together mustard, vinegar and oil. Toss with cabbage mixture,
cover and refrigerate for at least 1 hour.

Cut the sliced meats and cheese into strips. To serve, toss cabbage
mixture again and place on large platter. Arrange sliced meats and cheese
on top, garnish with olives. Yield: 6 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: Food & Drink Magazine Summer 99

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jul 4,
1999