Title: Millet Pie Crust
Categories: None
Yield: 1 servings

1/2 c Millet
1 1/2 c Water
1/8 ts Sea salt

To prepare crust: Boil rinsed millet in salted water for 1/2 hour. Press
hot millet into oiled pie plate. Bake 20 minutes at 350F.

NOTES: Per serving: 286 Calories; 2g Fat (8% calories from fat); 8g
Protein; 57g Carbohydrate; 0mg Cholesterol; 250mg Sodium Food Exchanges: 3
1/2 Starch/Bread; 1/2 Fat

Recipe by: American Macrobiotic Cuisine, Meredith McCarty 1996

Posted to EAT-LF Digest by "Ellen C." on Sep 6,
1999, converted by MM_Buster v2.0l.