Title: Mini Pizzas Margherita
Categories: Appetizers
Yield: 24 Pieces

6 6 inch flour tortillas
3/4 c Grated mozzarella cheese
1 c Thick tomato sauce
1/3 c Storebought or homemade
-basil pesto
24 Whole fresh basil leaves
1/4 c Grated Parmesan cheese
2 tb Olive oil

1. Arrange tortillas on baking sheets. Sprinkle evenly with mozzarella,
leaving a 1/2 inch border.

2. Spoon tomato sauce at intervals over cheese. Dot surface with pesto.
Arrange basil leaves over top. Sprinkle with Parmesan and drizzle with
olive oil.

3. Bake in a preheated 375øF oven for 12 minutes until cheese has melted
and edges are just starting to color.

4. Cool pizzas for 5 minutes. Cut each into 4 to 6 pieces. Serve hot or
warm. Makes 24-36 pieces. Prep Time: 10 minutes Cooking Time: 12 minutes
Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh

Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24,
1999