Title: Mint And Cilantro Chutney
Categories: Tamwt02
Yield: 1 servings

3 bn Cilantro; stems trimmed,
And finely chopped
1 sm Bunch Fresh mint; leaves
-only, finely chopped
2 Garlic cloves; minced
1 1/2 tb Freshly-grated ginger
1 Serrano chiles - (to 2);
-finely chopped
With seeds
1/2 ts Salt
Juice of 1 small lemon
1/2 tb Peanut oil

Mix ingredients in a bowl. Turn out onto a board and chop until a paste is
formed. This recipe yields 1 3/4 cups of chutney.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A35 broadcast 12-02-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-10-1998

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.