Title: Mint And Onion Chutney
Categories: Mridula's, Indian, Kitchen
Yield: 1 servings

2 tb Sunflower or soya oil
225 g Chopped onions
15 g Fresh mint leaves
1 Green chilli; chopped
1 1/2 tb Lime juice
1/2 ts Salt
1/2 ts Sugar

Heat the oil over a medium heat and fry the onions until they are soft, but
not brown (5 minutes). Allow to cool.

Puree the onions with the remaining ingredients in a blender or food
processor. Transfer to a serving dish.

Note: If stored in a moisture-free, air-tight container this will keep for
1 month in the fridge.

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