Title: Mint Ice Cream
Categories: Thoroughly, Modern, British
Yield: 1 servings

1 250 millilit fat milk
1 bn Mint
5 Egg yolks
125 g Caster sugar; (4 oz)
250 ml Whipping cream
50 ml Creme de Menthe; (optional)
-(4 tbsp)

Place the milk, mint and vanilla in a saucepan and bring to the boil,
remove from the heat and leave to infuse for an hour.

In a separate pan combine the yolks and sugar. Reheat the milk and then
strain it through a sieve over the yolk mix. Cook over a gentle heat,
stirring all the time until the mixture thickens and then strain
immediately into a bowl and then add the cream and creme de menthe.

Cool and transfer to an ice cream machine and churn. Serve.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.