Title: Minted Lemongrass Sorbet
Categories: Cklive19, Pdate
Yield: 1 servings

3 Stalks fresh lemongrass;
-outer leaves
; discarded and root
; ends trimmed
3 c Water
3/4 c Fresh mint leaves; washed
-well and
; spun dry
3/4 c Sugar

Thinly slice as much of lemongrass stalks as possible, discarding dried
thin upper portion. In a saucepan simmer water with lemongrass, covered, 5
minutes. Add mint and simmer, uncovered, 1 minute. Remove pan from heat and
add sugar, stirring until dissolved. In a blender puree mixture and strain
through a fine sieve into a bowl, pressing hard on solids. Chill syrup,
covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1
week ahead.

Yield: about 3 cups

Converted by MC_Buster.

Per serving: 610 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g
Protein; 155g Carbohydrate; 0mg Cholesterol; 43mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 10 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9355

Converted by MM_Buster v2.0n.