Title: Minted Mango Salsa
Categories: Toohot05
Yield: 1 servings

1 lg Mango
1/2 Red onion; finely chopped
3 ts Red Aji paste
2 Limes; juiced
1 1/2 ts Coarse salt
1 pn Freshly-ground black pepper
1/2 bn Mint leaves; chopped

Stand a mango upright and cut off four slices around the flat pit inside.
Remove skin and cut mango into large pieces. In a blender combine mango
with the onion, Aji, lime juice, salt and pepper, and puree until smooth.
Cover and let stand for 1 hour. Stir in chopped mint. This recipe yields ??
cups salsa.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

01-12-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.