Title: Minted Pear Salad with Cottage Cheese Dressing
Categories: Fruit, Alads
Yield: 6 servings

1 pk Lime flavored gelatin; (3
-oz.)
1 ds Salt
1 c Boiling water
1/4 ts Mint extract
1 1/2 ts Vinegar
3/4 c Cold water
2 Fresh Bosc or Anjou pears;
-(2 to 3)

--------------------------COTTAGE CHEESE DRESSING--------------------------
1/2 c Cottage cheese
1/4 c Milk
2 ts Sugar
2 ts Lemon juice
1/4 c Chopped walnuts

Dissolve gelatin and salt in boiling water. Stir in mint extract, vinegar
and cold water. Chill until very thick. Core and chop pears to measure
1-1/2 cups. Fold pears into gelatin. Pour into oiled 1-quart ring mold.
Chill until firm. Unmold. Serve with Cottage Cheese Dressing.

Cottage Cheese Dressing: Beat cottage cheese with milk until smooth. Add
remaining ingredients and beat well. Makes 3/4 cup.

Always be sure to use ripe pears.

Per serving: 61 Calories (kcal); 4g Total Fat; (51% calories from fat); 4g
Protein; 3g Carbohydrate; 3mg Cholesterol; 128mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates

Recipe by: http://www.usapears.com/

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