Title: Minted Radish Tea Sandwiches with Lemon Mayonnaise
Categories: May 1994
Yield: 1 servings

1 c Mayonnaise
2 tb Sour cream
1 tb Freshly grated lemon zest
2 ts Coarse-grained mustard
2 ts Fresh lemon juice; or to
-taste
24 Thin slicess homemade-type
-white
; bread
1 c Mint leaves; (from about 1
-large
; bunch)
16 Radishes; trimmed and sliced
; as thin as possible

In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon
juice, and salt and pepper to taste.

Spread bread generously with lemon mayonnaise. Top half of slices with a
layer of mint and top mint with overlapping rows of radish. Top radish with
remaining bread and press together gently. Trim crusts and cut sandwiches
in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in
plastic wrap, and chilled.

Makes 24 tea sandwiches.

Gourmet May 1994

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