Title: Minted Rice with Peas
Categories: August 1993
Yield: 1 servings

1 c Water
1/2 c Long-grain rice
1 tb Vegetable oil
1/4 ts Salt
1/2 c Thawed frozen peas
1 1/2 tb Finely chopped fresh mint
-leaves
1/4 ts Fresh lemon zest

In a small heavy saucepan bring the water to a boil, stir in the rice, the
oil, and the salt, and cook the mixture, covered, over low heat for 15
minutes. Remove the pan from the heat, stir in the peas, the mint, and the
zest, and let the mixture stand, covered, for 5 minutes.

Serves 2.

Gourmet August 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.