Title: Minty Cucumber Salad
Categories: Chef, On, A, Shoestring
Yield: 1 servings

6 Beefsteak tomatoes; diced
2 md Cucumbers; peeled, seeded,
-and
; diced
1 pk Mint; finely chopped
1 pk Parsley; finely chopped
2 Oranges; segmented
Olive oil
Red wine vinegar
Sugar

Mix the cucumber and orange together. Make a dressing by mixing 2tbsp olive
oil and 1 tbsp of red wine vinegar. Whisk together and season.

Mix the tomatoes, mint and parsley to the dressing, then mix together with
the cucumber and oranges.

Leave in the fridge for 20 minutes and serve.

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