Title: Mission Shrimpossible
Categories: Low cal, Low fat, Shrimp
Yield: 4 servings

2 ts Olive oil
1 c Red onion; chopped
1 Clove garlic; minced
3 c Zucchini; sliced
38 oz Canned tomatoes; drained and
-chopped
1/4 c Dry white wine
2 ts Oregano
1/4 ts Salt
1/4 ts Crushed red pepper
1 lb Large shrimp; peeled and
-deveined
1/2 c Feta cheese; crumbled
3 c White rice; cooked

1. Heat oil in a large skillet or saucepan over medium heat.

2. Add onions and garlic. Cook for 2 minutes, stirring often.

3. Add zucchini and cook for 5 more minutes, until zucchini is softened

4. Add tomatoes, wine, seasonings and bring to a boil. Reduce heat to
medium and cook uncovered for 10 minutes.

5. Add shrimp and feta cheese. Increase heat to medium high. Cook until
shrimp turn pink, about 5 minutes. Stir often. Serve over cooked rice.

Notes: Instead of adding the feta to the sauce, you can spinkle it over the
shrimp and rice once they're on the plate.

Per Serving 320 calories, 7.1g fat, 48.9 carb, 16g protein, 794mg sodium,
88mg cholesterol 19.1%CFF

From the recipe files of RecipeLu

Recipe by: LooneySpoons - Low Fat Made Fun

Posted to EAT-LF Digest by RecipeLu on Feb 02,
1999, converted by MM_Buster v2.0l.