Title: Mix And Store Bran Muffins
Categories: Breads, Breakfast, Jvn
Yield: 40 Servings

1 c 100% bran cereal
1/2 c Shortening
1 1/2 c Sugar
1 c Water, boiling
2 Eggs, beaten
2 c Buttermilk
2 1/2 c Flour
1/2 ts Salt
2 1/2 ts Baking soda
2 c Kellogs (tm) All-Bran

Pour water over first three ingrediants & stir. When mixture is cooled add
remaining ingrediants/ Put in quart jars & may be kept for 6 or 7 weeks in
the refrigerator. When ready to use add batter to standard size muffin tins
greased, or use paper cupcake liners. Bake
400 deg. for 15 or 20 min.

Source: Unknown. This was a recipe passed on to me by my mother Entered
into Mealmaster 3-Feb-98 by Judith Vonneumann (pooh4jvn@catlover.com)

Posted to MM-Recipes Digest V4 #10 by pooh4jvn@catlover.com on Mar 22, 1999