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Title: Mix'n'match Squash Casserole Categories: Tasteofhome Yield: 8 servings 4 c Summer squash; cubed _; (yellow, zucchini, ; pattypan and/or, ; sunburst) 1 lb Bulk pork sausage; cooked -and drained 1 c Dry bread crumbs 1/4 c Chopped green pepper 1/4 c Chopped onions 1/2 c Grated parmesan cheese 2 Eggs; beaten 1/2 c Milk 1/2 ts Salt Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minutes Yield: 6-8 servings NOTES : 'Can use any squash you have, served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys __ June Mullins, Livonia, Missouri Submitted to RecipeLu List by Ruth Recipe by: Taste of Home magazine, 94/08-09 Converted by MM_Buster v2.0l. |