Title: Mixed Green Salad with Raspberry Vinaigrette
Categories: Tamara3
Yield: 1 servings

8 c Mixed salad greens
3 tb Raspberry vinegar
1 " Loves Pantry" Australian
-Macadamia
; Mustard*
1 ts Minced garlic
1/2 ts Anchovy paste
1/3 c Olive oil
A small piece of parmesan
-cheese
Salt and pepper to taste

Mix all the dressing ingredients together with a whisk until thick and
emulsified.

Season to taste with salt and cracked pepper.

Wash and dry the salad leaves thoroughly and place in a large bowl. Toss
with the dressing, coating all the leaves.

Top with shavings of parmesan cheese and serve.

Converted by MC_Buster.

Per serving: 733 Calories (kcal); 73g Total Fat; (86% calories from fat);
8g Protein; 17g Carbohydrate; 0mg Cholesterol; 117mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.