Title: Mixed Green Salad with Roasted Tomato-Garlic Dressing
Categories: Home5
Yield: 1 servings

6 c Mixed greens or lettuces
1/2 Cucumber; halved & sliced
6 White mushrooms; sliced
1 Carrot; shredded
1/2 c Walnuts; toasted
3 oz Goat cheese; crumbled
-(optional)
For the salad: Place all
-ingredients in a
; large bowl.
Add dressing; to taste, and
-toss
; well.

------------------------------FOR THE DRESSING------------------------------
1 lb Ripe roma tomatoes; halved &
-seeded
1 lg Garlic clove; minced
1/4 c Olive oil
6 tb Red wine vinegar
2 tb Chopped fresh herbs OR 1 T.
-dried herbs; such as
Parsley; chives or basil
1/2 c Olive or canola oil
Salt & pepper; to taste

In a mixing bowl toss the tomato halves with the garlic and 1/4 cup olive
oil. Arrange them cut side down, on a baking sheet sprayed with non-stick
cooking spray, and bake at 375ø for 20 minutes. Transfer the tomatoes, with
any juices from the pan, to a blender or food processor. Add the vinegar
and herbs and blend until smooth. With the machine still running, slowly
pour in the oil. Season with salt and pepper. Will hold in an airtight
container for 1 week in the refrigerator. Shake well before using. Yields:
1 1/2 cups

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