Title: Mixed Leaf Salad with Walnuts And Roquefort
Categories: Home5
Yield: 1 servings

1 c Chopped walnuts
3 tb Red wine vinegar
2 tb Dijon mustard
1 tb Fresh chopped parsley
1/4 c Olive oil
Salt & pepper; to taste
6 c Mixed lettuces; such as
-arugula,
; red leaf, butter
; lettuce or baby
; greens
1/2 c Crumbled roquefort cheese

First, spread the walnuts on a cookie sheet and roast in the oven at 375ø,
for about 20 minutes or until fragrant and slightly golden. Let cool. In a
small bowl, whisk together the vinegar, mustard and parsley. Gradually
whisk in the olive oil and season with salt & pepper to taste. In a large
salad bowl, toss the salad greens with the toasted walnuts, roquefort
cheese and the vinaigrette. Serve at once.

Serves 4

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