Title: Mixed Vegetables Soup
Categories: Bawarch3
Yield: 1 servings

1 sm Carrot
1 Florrette cauliflower
1/2 Capsicum
2 French beans; (2 to 3)
1 Onion
1 sm Piec cabbage
1/2 ts Soya sauce
1/2 ts Grated ginger and garlic
1/4 ts Crushed red chilli
Salt to taste
1/2 ts Sugar
2 ts Cornflour
1 Blob butter
2 c Water

Chop all the six vegetables either in a chopper or very fine by hand.

Heat butter in a pan.

Add ginger, garlic and vegetables.

Stir fry the vegetables till they look bright and done.

Add water and bring to boil

Mix cornflour in 1/2 cup cold water and add to the soup, stirring
simultaneously.

Bring to boil again. Add chilli, sauce and sugar and boil till thick and
transparent.

Serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.